Ingredients
- 45 mlLight white rum
- 10 mlPink grapefruit juice
- 5 mlGrenadine syrup
- 2.5 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice).
- 5FINE STRAIN into chilled glass.
- 6Dust with freshly grated nutmeg.
Styles
AnytimeClassic/vintage
