Ingredients
- 45 mlBourbon whiskey
- 15 mlVermouth amaro (Car.)
- 15 mlBénédictine D.O.M.
- 5 mlPeated malt whisky
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS flamed orange zest twist over cocktail, then use as garnish.
Styles
Nightcap/sippingShort and stirredSpirit-forward
