Ingredients
- 2 1/2 cupsSugar
- 1 cupCorn syrup
- 1 1/2 oz instantCoffee
- 2 ozVanilla extract
- 3 cups boilingWater
- 1 fifthVodka
Method
- 1Dissolve sugar in 2 cups of boiling water and add corn syrup.
- 2Dissolve the instant coffee in the remaining water.
- 3Pour syrup and coffee in a gallon jug.
- 4Let it cool.
- 5Add vodka and vanilla when cold.
- 6For the best result, let the mixture "mature" for 4-5 weeks.
