Ingredients
- 1 sprig Rosemary sprig
- 45 mlBourbon whiskey
- 15 mlChartreuse Yellow
- 10 mlGinger syrup
- 10 mlHoney and water syrup
- 20 mlLemon juice
- 2 dashLemon bitters
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of lemon zest twist and rosemary sprig.
- 3De-stalk rosemary sprig and MUDDLE the leaves with bourbon in base of shaker.
- 4Add other ingredients and SHAKE with ice.
- 5STRAIN into ice-filled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with a rosemary sprig.
Styles
Autumn/fall
