Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 2⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)
- 1⁄3 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Chilled water/mineral water
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