🍸 Honeycomb

Digestif

5 ingredients
Digestif
  • 45 mlAged Jamaican rum
  • 22.5 mlHoney aperitif
  • 22.5 mlRabarbaro liqueur
  • 6 dropTonka bitters
  • 6 dropSaline solution 4:1

  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of chocolate-covered honeycomb.
  3. 3
    STIR all ingredients with ice.
  4. 4
    STRAIN into chilled glass.
  5. 5
    Garnish with chocolate covered honeycomb.
HerbalNightcap/sipping