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Honeycomb
🍸 Honeycomb
Digestif
5 ingredients
Digestif
Ingredients
45 ml
Aged Jamaican rum
22.5 ml
Honey aperitif
22.5 ml
Rabarbaro liqueur
6 drop
Tonka bitters
6 drop
Saline solution 4:1
Method
1
Select and pre-chill a COUPE GLASS.
2
Prepare garnish of chocolate-covered honeycomb.
3
STIR all ingredients with ice.
4
STRAIN into chilled glass.
5
Garnish with chocolate covered honeycomb.
Styles
Herbal
Nightcap/sipping
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