Ingredients
- 1 fresh Mint leaves
- 45 mlHoney and mint gin
- 20 mlAmontillado sherry
- 15 mlHoney and water syrup
- 15 mlApple juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of float mint leaf or peg to rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
AnytimeHerbal
