Name: Honeysuckle Daiquiri
Ingredients: 2 fl oz Light gold rum (1-3 year old molasses column); 2⁄3 fl oz Lemon juice (freshly squeezed); 1⁄2 fl oz Orange juice (freshly squeezed); 2⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)

Ingredients

2 fl oz Light gold rum (1-3 year old molasses column)
2⁄3 fl oz Lemon juice (freshly squeezed)
1⁄2 fl oz Orange juice (freshly squeezed)
2⁄3 fl oz Honey syrup (3 parts honey to 1 water by weight)

Method

1
Photographed in a Speakeasy Coupe 8.5oz.

Explore More

🍸 Honeysuckle Daiquiri