Ingredients
- 2 fl oz Light gold rum (1-3 year old molasses column)
- 1 1⁄2 fl oz Pineapple juice
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Monin Grenadine Syrup
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Serve in an Old-fashioned glass.
