🍸 Hop Toad #2

Classic cocktail recipe

Coupe Glass
4 ingredients
Ingredients
  • 1 2⁄3 fl oz Caribbean blended rum aged 6-10 years
  • 1 fl oz Luxardo Apricot Albicocca Liqueur
  • 2⁄3 fl oz Lime juice (freshly squeezed)
  • 1⁄3 fl oz Chilled water/mineral water omit if using wet ice
Hop Toad #2
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