Ingredients
- 1 long stripLemon peel
- 2 ozBrandy
- 5 ozGinger ale
- 2 dashesBitters
Method
- 1Pour brandy and ginger ale directly into highball glass with ice cubes.
- 2Stir gently.
- 3Garnish with lemon zest.
- 4If desired, add dashes of Angostura Bitter.
Styles
IBA,ContemporaryClassic
