Name: Hot Honey Whiskey Sour
Ingredients: Bourbon whiskey; Rye whiskey 50% abv; Lemon juice; Hot honey sugar syrup; Honey and water syrup; Egg white (pasteurised); Aromatic bitters; Saline solution 4:1

Ingredients

30 mlBourbon whiskey
22.5 mlRye whiskey 50% abv
22.5 mlLemon juice
10 mlHot honey sugar syrup
10 mlHoney and water syrup
15 mlEgg white (pasteurised)
2 dashAromatic bitters
2 dropSaline solution 4:1

Method

1
Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
2
Prepare garnish of lemon zest twist and drops of aromatic bitters.
3
SHAKE all ingredients with ice and strain back into shaker.
4
DRY SHAKE (without ice) to emulsify.
5
FINE STRAIN into chilled glass.
6
EXPRESS lemon zest twist over the cocktail and discard.
7
Garnish with drops of aromatic bitters drawn through the foam head.

Styles

AnytimeAperitivo/aperitifSours (citrus)Spicy (e.g. Spicy Fifty)

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🍸 Hot Honey Whiskey Sour