Ingredients
- 1 fl oz Grand Marnier or other cognac orange liqueur
- 2 fl oz Claret wine (Bordeaux red)
- 1⁄2 fl oz Orange juice (freshly squeezed)
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- Top up with Boiling water
🍹
Explore More