Ingredients
- 1 fl oz Light gold rum (1-3 year old molasses column)
- 1 fl oz Cognac (brandy)
- 1⁄2 fl oz Lustau Jarana Fino Sherry
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1 fl oz Lime juice (freshly squeezed)
- Top up with Boiling water
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