Ingredients
- 1 1⁄2 fl oz Blended Scotch whisky
- 1⁄4 fl oz Lemon juice (freshly squeezed)
- 1⁄4 fl oz Honey syrup (3 parts honey to 1 water by weight)
- 1⁄6 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 3 dried Clove
- 2 fl oz Boiling water
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