Ingredients
- 30 mlScotch whisky
- 15 mlManzanilla sherry
- 15 mlAmontillado sherry
- 15 mlBianco/blanco vermouth
- 15 mlDry vermouth
- 5 mlCoconut water
- 2 dashAromatic bitters
- 1 dashOrange bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
