Ingredients
- 60 mlLight gold rum 1-3yo
- 30 mlLime juice (burnt)
- 7.5 mlGerman amaro
- 15 mlVanilla sugar syrup
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of seared lime slice wheel.
- 3Sear two halves of lime with a chef's blow torch and squeeze into a shaker.
- 4Add other ingredients and SHAKE with ice.
- 5FINE STRAIN into chilled glass.
- 6Garnish with seared lime slice.
Styles
Hoyt's Daiquirí
