Ingredients
- 22.5 mlLight white rum
- 22.5 mlGin
- 15 mlLemon juice
- 10 mlGrenadine syrup
- 10 mlChilled water
- 2 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon wedge &/or lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Classic/vintageSours (citrus)Tiki/tropical
