Ingredients
- 8 fresh Mint leaves
- 40 mlElderflower liqueur
- 60 mlSoda (club soda) water
- 60 mlProsecco
Method
- 1Select and pre-chill a WINE GLASS.
- 2Prepare garnish of lime wedge and mint sprigs.
- 3ADD mint leaves to chilled glass.
- 4FILL glass with ice.
- 5Add other ingredients.
- 6Briefly STIR.
- 7Garnish with lime wedge and mint sprigs bouquet.
Styles
BarbequeContemporary classicElevenses/afternoonFloral (e.g. Elderflower spritz)Hall of Fame and must know/try
