Ingredients
- 22.5 mlAged rum (6-10yr)
- 22.5 mlCréole Shrubb liqueur
- 22.5 mlOrange Curaçao
- 22.5 mlOrange juice
- 2 dashOrange bitters
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of pineapple wedge speared with a Luxardo Maraschino Cherry.
- 3SHAKE all ingredients with ice.
- 4STRAIN into chilled glass.
- 5Garnish with pineapple wedge on rim speared with a maraschino cherry.
Styles
After dinner/digestifAperitivo/aperitifCitrusy
