Ingredients
- 30 mlCalvados apple brandy
- 30 mlScotch whisky
- 5 mlGinger syrup
- 2.5 mlPimento dram
- 1 dashAromatic bitters
- 2 grind Black pepper
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare skewered crystallised ginger for garnish.
- 3STIR all ingredients with ice.
- 4STRAIN into ice-filled glass.
- 5Garnish with skewered crystallised ginger.
Styles
Spicy (e.g. Spicy Fifty)Spirit-forward
