Ingredients
- 45 mlLight white rum
- 45 mlCoffee liqueur
- 2 scoop Vanilla ice cream
- 1⁄4 barspoon Xanthan gum (E415)
Method
- 1Select and pre-chill an OLD-FASHIONED GLASS.
- 2Prepare garnish of cacao power.
- 3DRY BLEND (without ice) first 3 ingredients on slow setting and then gradually add Xanthan gum while continuing to blend.
- 4Add 7oz scoop of crushed ice and BLEND some more.
- 5POUR into chilled glass.
- 6Dust with cacao powder.
- 7Serve with a straw.
Styles
Dessert cocktails
