Ingredients
- 25 mlVermouth
- 15 mlMaraschino Cherry
- 10 mlSugar Syrup
- 100 mlLemonade
- 2Blackberries
Method
- 1Put the Bombay Sapphire, Martini Bianco, sugar syrup & blackberries in a cocktail shaker with lots of ice and shake vigorously before pouring into a balloon glass, topping up with lemonade and garnishing with a wedge of orange.
