Ingredients
- 30 mlDark/black rum
- 30 mlLight white rum
- 15 mlGalliano liqueur
- 60 mlPineapple juice
- 60 mlOrange juice
- 22.5 mlLime juice
- 22.5 mlPassion fruit syrup
- 2 1⁄2 dash Aromatic bitters
Method
1
Select and pre-chill a HURRICANE GLASS.
2
Prepare garnish of pineapple wedge and cherry.
3
SHAKE all ingredients with ice.
4
STRAIN into ice-filled glass.
Styles
Hurricane (by Chris McMillian)