Ingredients
- 1 1⁄2 fl oz Light gold rum (1-3 year old molasses column)
- 5⁄6 fl oz Navy rum (ideally 54.5% alc./vol.)
- 5⁄6 fl oz Pineapple juice
- 1⁄2 fl oz Orange juice (freshly squeezed)
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄3 fl oz Lime cordial (sweetened lime juice)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄6 fl oz Monin Passion Fruit Syrup
