Ingredients
- 25 mlGin
- 25 mlDry vermouth
- 25 mlRosso/sweet vermouth
- 5 mlMaraschino liqueur
- 7.5 mlPink grapefruit juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of serve with almonds on the side.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Classic/vintage
