Ingredients
- 60 mlGin
- 10 mlCrème de violette
- 15 mlLemon juice
- 5 mlSugar syrup (2:1)
- 1.25 mlGreen crème de menthe
- 1.25 mlAbsinthe
- 5 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitif
