Ingredients
- 30 mlGin
- 15 mlLime juice
- 15 mlApricot liqueur
- 10 mlApricot eau-de-vie
- 7.5 mlSugar syrup (2:1)
- 3 dashCreole bitters
- 30 mlBrut sparkling wine
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice or wedge (or apricot).
- 3SHAKE first 6 ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5TOP with sparkling wine.
- 6Garnish with lime (or apricot) slice/wedge on rim.
Styles
Aperitivo/aperitifChampagneSours (citrus)
