🍸 Improved Japanese Cocktail

Aperitif, Sours

6 ingredients
Aperitif
Ingredients
  • 50 mlCognac (brandy)
  • 22.5 mlLemon juice
  • 22.5 mlOrgeat syrup
  • 10 mlChilled water
  • 2 dashCreole bitters
  • 3 dropSaline solution 4:1
Method
  1. 1
    Select and pre-chill a NICK & NORA GLASS.
  2. 2
    Prepare garnish of lemon zest twist.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifSours (citrus)
Improved Japanese Cocktail
Explore More
🍸 The Bar Book Search 6,942 cocktail recipes 📖 Cocktails A–Z Classic recipes 🍽️ On the Menu Restaurant cocktails