Ingredients
- 40 mlGin
- 15 mlApricot liqueur
- 10 mlApricot eau-de-vie
- 10 mlSugar syrup (2:1)
- 20 mlLime juice
- 3 dashCreole bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lime slice or wedge (or apricot) on rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Aperitivo/aperitifCitrusySours (citrus)
