Ingredients
- 60 mlRosso/sweet vermouth
- 7.5 mlGrand Marnier
- 7.5 mlAmaro (e.g. Averna)
- 7.5 mlAmaro (e.g. Braulio)
- 4 dropChocolate bitters
Method
- 1Select and pre-chill a NICK & NORA GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifHerbal
