🍸 Inca

Classics

5 ingredients
Classics
Ingredients
  • 30 mlGin
  • 30 mlFino sherry
  • 30 mlDry vermouth
  • 10 mlOrgeat syrup
  • 2 dashOrange bitters
Method
  1. 1
    Select and pre-chill a COUPE GLASS.
  2. 2
    Prepare garnish of orange zest twist and pineapple wedge.
  3. 3
    SHAKE all ingredients with ice.
  4. 4
    FINE STRAIN into chilled glass.
  5. 5
    EXPRESS orange zest twist over cocktail and discard.
  6. 6
    Garnish with pineapple wedge on rim.
Styles
AnytimeClassic/vintage
Inca
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