Ingredients
- 22.5 mlFernet liqueur
- 22.5 mlChartreuse Green
- 22.5 mlLime juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
- 3 dropSaline solution 4:1
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare lime slice wheel (ideally dehydrated) for garnish.
- 3SHAKE all ingredients with ice.
- 4STRAIN back into shaker.
- 5DRY SHAKE (without ice) to emulsify.
- 6FINE STRAIN into chilled glass.
- 7Garnish with (dehydrated) lime wheel floated on surface.
Styles
After dinner/digestifAperitivo/aperitifHerbalSours (citrus)
