Ingredients
- 1 1⁄2 fl oz Belle de Brillet pear liqueur
- 1⁄2 fl oz Italian red bitter liqueur
- 2 fl oz Cranberry juice (sweetened)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄4 fl oz Lime juice (freshly squeezed)
- 2 fresh Strawberries (hulled, small & ripe)
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