1
POUR all ingredients into tin, add ice and churn with spoon.
2
<strong>Special ingredient #1</strong> = Hazelnut and orange blossom syrup.
3
Blend the following and super fine strain.
4
15g Citric acid.
5
7ml Orange blossom water.
6
275g Caster sugar.
7
120ml Hazelnut liqueur.
8
4 Cardamom pods.
9
5g Maldon sea salt.
10
5ml Vanilla curd.
11
120ml Benedictine.
12
275g Water.