Ingredients
- 22.5 mlScotch whisky
- 22.5 mlFerro China
- 22.5 mlRosso/sweet vermouth
- 22.5 mlOrange juice
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifAutumn/fallBittersweet (e.g. Negroni)
