Ingredients
- 60 mlFerro China
- 30 mlLemon juice
- 15 mlSugar syrup (2:1)
- 15 mlEgg white (pasteurised)
Method
- 1Select and pre-chill a SOUR OR MARTINI/COUPETTE GLASS.
- 2Prepare garnish of lemon zest twist and aromatic bitters.
- 3SHAKE all ingredients with ice and strain back into shaker.
- 4DRY SHAKE (without ice) to emulsify.
- 5FINE STRAIN into chilled glass.
- 6EXPRESS lemon zest twist over the cocktail and discard.
- 7Garnish with drops of aromatic bitters drawn through the foam.
Styles
After dinner/digestifHerbalSours (citrus)
