Ingredients
- 22.5 mlLight white rum
- 22.5 mlLight gold rum 1-3yo
- 15 mlBénédictine D.O.M.
- 15 mlRosso/sweet vermouth
- 7.5 mlLemon juice
- 10 mlChilled water
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifHerbal
