Ingredients
- 45 mlLight gold rum 1-3yo
- 30 mlRosso/sweet vermouth
- 30 mlPink grapefruit juice
- 5 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of grapefruit wedge.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with grapefruit wedge on rim.
Styles
Aperitivo/aperitif
