Ingredients
- 60 mlRosso/sweet vermouth
- 22.5 mlScotch whisky
- 5 mlAniseed liqueur
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of lemon zest twist.
- 3STIR all ingredients with ice.
- 4STRAIN into chilled glass.
- 5EXPRESS lemon zest twist over the cocktail and use as garnish.
Styles
Aperitivo/aperitifHerbal
