Ingredients
- 30 mlGalliano liqueur
- 15 mlCoffee liqueur
- 7.5 mlTriple sec
- 37.5 mlWhipping cream
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of orange zest twist and coffee beans.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5EXPRESS orange zest twist over cocktail and discard.
- 6Garnish with 3 coffee beans floated in a petal formation in the centre of the cocktail's foamy head.
Styles
Creamy (e.g. Dirty banana)Herbal
