Ingredients
- 45 mlItalian Brandy
- 7.5 mlGalliano liqueur
- 15 mlAmaretto liqueur
- 5 mlGrappa
- 105 mlMilk (whole/full 3-4% fat)
Method
- 1Select a SNIFTER/BRANDY BALLOON GLASS.
- 2Prepare garnish of grated nutmeg.
- 3SHAKE all ingredients.
- 4FINE STRAIN into chilled glass.
- 5Dust with freshly grated nutmeg.
Styles
Dessert cocktails
