Ingredients
- 60 mlBourbon whiskey
- 15 mlDry vermouth
- 15 mlRosso/sweet vermouth
- 10 mlBlack raspberry liqueur
- 1 dashAromatic bitters
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of Luxardo Maraschino Cherry.
- 3STIR all ingredients with ice.
- 4FINE STRAIN into chilled glass.
- 5Garnish with maraschino cherry.
Styles
After dinner/digestifDessert cocktailsNightcap/sippingShort and stirredSpirit-forward
