Ingredients
- 1 1⁄2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Hayman's London Dry Gin
- 1⁄2 fl oz Lemon juice (freshly squeezed)
- 1⁄3 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄3 fl oz Chilled water/mineral water omit if using wet ice
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
Method
- 1Photographed in a Speakeasy Coupe 8.5oz.
