Ingredients
- 50 mlLight white rum
- 25 mlPineapple juice
- 25 mlLemon juice
- 20 mlBlue curaçao liqueur
- 10 mlSugar syrup (2:1)
Method
- 1Select and pre-chill a COUPE GLASS.
- 2Prepare garnish of honey syrup and desiccated/flaked coconut rim.
- 3SHAKE all ingredients with ice.
- 4FINE STRAIN into chilled glass.
Styles
Christmas and ThanksgivingWinter
