Ingredients
- 1 2⁄3 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄2 fl oz Cointreau L'Unique triple sec liqueur
- 5⁄6 fl oz Lime juice (freshly squeezed)
- 1⁄2 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 1⁄24 fl oz Rose water
- 4 drop Difford's Margarita Bitters
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
