Ingredients
- 2 fl oz Light white rum (charcoal-filtered 1-4 years old)
- 1⁄6 fl oz Cointreau L'Unique triple sec liqueur
- 1⁄6 fl oz Giffard Peppermint Pastille crème de menthe
- 1⁄2 fl oz Lime juice (freshly squeezed)
- 1⁄4 fl oz Sugar syrup 'rich' (2 sugar to 1 water, 65.0°Brix)
- 4 drop Difford's Daiquiri Bitters optional
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s optional
Method
- 1Photographed in an Urban Bar Retro Optic Coupette 15cl.
