Ingredients
- 1 1⁄2 fl oz Patrón Silver blanco tequila
- 1 fl oz Exprè Caffè Italiano (or freshly made hot Espresso Coffee)
- 2⁄3 fl oz Galliano Espresso Coffee liqueur
- 2 drop Saline solution (20g sea salt to 80g water) or merest pinch of s
optional
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