Ingredients
- 12 fresh Mint leaves
- 75 mlAñejo tequila
- 20 mlSugar syrup (2:1)
- 1 dashAromatic bitters
- 2 dashLavender bitters
Method
- 1SHAKE all ingredients with ice and fine strain into julep cup half-filled with crushed ice.
- 2CHURN (stir) the drink with the crushed ice using a bar spoon.
- 3Top up the cup with more crushed ice and CHURN again.
- 4Crown the drink with some fresh crushed ice, garnish and serve.
Styles
Summer
