Ingredients
- 2/3 ozBaileys irish cream
- 1/3 ozChambord raspberry liqueur
- 1 tspSugar syrup
- 2 pinchesSugar
Method
- 1Coat the rim of a shot glass with sugar using sugar syrup to stick.
- 2Add the Chambord raspberry liqueur to the shot glass, and carefully layer the Baileys Irish Cream on top.
- 3Serve.
